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Easy as pie: How to make the perfect pie crust

Easy as pie: How to make the perfect pie crust

When it comes to a homemade pie, what's on the outside matters just as much as what’s on the inside. A perfectly golden homemade pie crust sets the stage for the whole dessert.

More reasons to be thankful: 8 recipes for easy Thanksgiving sides

More reasons to be thankful: 8 recipes for easy Thanksgiving sides

Free up your stovetop and make Thanksgiving dinner a little easier with recipes that use your Hamilton Beach slow cooker, air fryer and food processor.

How To Truss a Turkey

How To Truss a Turkey

If you’re in charge of the turkey this Thanksgiving, here’s a quick and easy way to make it's big debut: truss it. With just a few twists of cooking string, you can prevent overcooking and give your turkey that perfect shape...

How to Take a Turkey's Temperature

How to Take a Turkey's Temperature

You’ve brined, stuffed and trussed the turkey, but the hardest part is still to come: taking it out of the oven at the perfect time. Checking the temperature while your turkey is cooking will help you know when it’s just right for serving...

How to Carve a Turkey

How to Carve a Turkey

Your turkey is trussed, seasoned, stuffed, and cooked. It looks so amazing you don’t even want to touch it. No need to fear. Keep reading for our handy tips on how to carve a turkey...

How to protect a pie crust from burning

How to protect a pie crust from burning

The edge of a pie crust always browns quicker than the rest of the pie, which can cause a burned crust and a ruined dessert. You can purchase a pie shield, but did you know it’s really simple to make your own from aluminum foil?

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