Easy Turkey Gravy

Ingredients

• Pan juices from the turkey in roasting pan (about 2 cups)
• 8 tablespoons butter
• 1 cup all-purpose flour
• 4 cups chicken stock
• 1½ teaspoons kosher salt (omit if turkey is brined)
• ½ teaspoon ground black pepper
• ¼ teaspoon dried rosemary
• ¼ teaspoon dried sage
• ¼ teaspoon dried thyme

Directions

1. Strain the turkey pan juices into a fat separator or bowl. Discard fat and set juices aside.
2. In a large Dutch oven over medium-high, melt butter. Add flour and whisk until smooth. Cook, stirring constantly, about 10 minutes or until dark golden brown.
3. Slowly whisk in turkey juices and chicken stock. Bring to a boil. Reduce heat and simmer 10 to 15 minutes or until desired thickness.
4. Remove from heat. Stir in salt, black pepper, rosemary, sage and thyme.

Serves: 16

Test Kitchen Tip: Serve this gravy with our Dry-Brined Thanksgiving Turkey