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Spiralized Apple Crumb Tart
Ingredients
1 refrigerated pie crust, room temperature
1/2 cup all-purpose flour
1/2 cup old fashioned oats
3 tablespoons packed light brown sugar
2 tablespoons sugar, divided
1 1/4 teaspoons ground cinnamon, divided
1/4 cup cold butter, sliced
5 small green apples, peeled and cored
Directions
Heat oven to 425°F. Line a large cookie sheet with parchment paper. Place the pie crust in the center of the cookie sheet and unroll.
In a food processor bowl, combine flour, oats, brown sugar, 1 tablespoon sugar and 1 teaspoon cinnamon by pulsing a few times to blend.
With the food processor running, add butter through the food chute and blend until crumbs form. Set aside.
Using a spiralizer, make ribbons of apples. Place apple ribbons in center of pie crust, leaving 1 1/2 inches around the edge.
In a small bowl, stir remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon until blended. Sprinkle over apples.
Fold 1 1/2-inch crust up around apple ribbons, pinching while folding. Top apple ribbons with reserved crumb mixture.
Bake until crust and crumb topping are browned, 25 to 30 minutes.
Serves: 8
Spiralized Apple Crumb Tart
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 refrigerated pie crust, room temperature
1/2 cup all-purpose flour
1/2 cup old fashioned oats
3 tablespoons packed light brown sugar
2 tablespoons sugar, divided
1 1/4 teaspoons ground cinnamon, divided
1/4 cup cold butter, sliced
5 small green apples, peeled and cored
Directions
Heat oven to 425°F. Line a large cookie sheet with parchment paper. Place the pie crust in the center of the cookie sheet and unroll.
In a food processor bowl, combine flour, oats, brown sugar, 1 tablespoon sugar and 1 teaspoon cinnamon by pulsing a few times to blend.
With the food processor running, add butter through the food chute and blend until crumbs form. Set aside.
Using a spiralizer, make ribbons of apples. Place apple ribbons in center of pie crust, leaving 1 1/2 inches around the edge.
In a small bowl, stir remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon until blended. Sprinkle over apples.
Fold 1 1/2-inch crust up around apple ribbons, pinching while folding. Top apple ribbons with reserved crumb mixture.
Bake until crust and crumb topping are browned, 25 to 30 minutes.
Serves: 8
RECIPE TAGS
Thanksgiving
Spiralizer
Desserts
Fruit
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