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Broiled Maryland Crab Cakes with Creamy Herb Sauce
Ingredients
1 large egg
3 Tablespoons mayonnaise
1 Tablespoon brown mustard
1 Tablespoon all-purpose flour
1 teaspoon seafood seasoning
1/2 teasoon salt
1/4 teaspoon ground black pepper
1 pound lump crabmeat
1/4 cup chopped parsley
1 small shallot, minced
1 garlic clove, minced
Creamy Herb Sauce
Directions
In a medium bowl, mix egg, mayonnaise, mustard, flour, seafood seasoning, salt and pepper until well blended.
Stir in crabmeat, parsley, shallots and garlic until crab is coated with mayonnaise mixture.
Place 1/4 cup crab mixture on broiler pan; lightly press down. Repeat with remaining mixture.
Set toaster oven on BROIL. Broil crabcakes 8 minutes, without turning.
Serve with
Creamy Herb Sauce
.
Serves
: 8-9
Broiled Maryland Crab Cakes with Creamy Herb Sauce
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 large egg
3 Tablespoons mayonnaise
1 Tablespoon brown mustard
1 Tablespoon all-purpose flour
1 teaspoon seafood seasoning
1/2 teasoon salt
1/4 teaspoon ground black pepper
1 pound lump crabmeat
1/4 cup chopped parsley
1 small shallot, minced
1 garlic clove, minced
Creamy Herb Sauce
Directions
In a medium bowl, mix egg, mayonnaise, mustard, flour, seafood seasoning, salt and pepper until well blended.
Stir in crabmeat, parsley, shallots and garlic until crab is coated with mayonnaise mixture.
Place 1/4 cup crab mixture on broiler pan; lightly press down. Repeat with remaining mixture.
Set toaster oven on BROIL. Broil crabcakes 8 minutes, without turning.
Serve with
Creamy Herb Sauce
.
Serves
: 8-9
RECIPE TAGS
New Year's
Thanksgiving
Christmas
Toaster Ovens
Main Course
Appetizers
Eggs
Seafood
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