Slow Cooker Herb and Cranberry Stuffing

Ingredients

1/2 cup butter
1 large onion, chopped
1 cup sliced celery
1 bag (12 oz.) cubed herb stuffing mix
1 cup water
1 can (14 oz.) chicken broth
1 cup dried cranberries

Directions

1. Melt butter in slow cooker stovetop-safe cookware or large skillet. Add onions and celery; cook over medium-high heat 3 to 4 minutes or until onions are tender.
2. Place stovetop-safe cookware in base or place cooked onions and celery in crock. Add remaining ingredients to crock; stir until well blended.
3. Cover and cook on HIGH 1 hour or until stuffing is moist and heated through. Reduce temperature to warm; stuffing may be held for 1 hour.

Serves: 10

Test Kitchen Tip: To brown stuffing for a crunchy top, use an Air Fry Lid.  Unplug slow cooker. Place Air Fry Lid on top of slow cooker vessel and plug in. Select Bake/Roast mode and set at 350°F. Cook 4 to 5 minutes or until stuffing is golden brown.