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Slow Cooker Herb and Cranberry Stuffing

Recipe - Slow Cooker Herb and Cranberry Stuffing

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 cup sliced celery
  • 1 bag (12 oz.) cubed herb stuffing mix
  • 1 cup water
  • 1 can (14 oz.) chicken broth
  • 1 cup dried cranberries

Directions

  1. Melt butter in slow cooker stovetop-safe cookware or large skillet. Add onions and celery; cook over medium-high heat 3 to 4 minutes or until onions are tender.
  2. Place stovetop-safe cookware in base or place cooked onions and celery in crock. Add remaining ingredients to crock; stir until well blended.
  3. Cover and cook on HIGH 1 hour or until stuffing is moist and heated through. Reduce temperature to warm; stuffing may be held for 1 hour.

Serves: 10

Test Kitchen Tip: To brown stuffing for a crunchy top, use an Air Fry Lid.  Unplug slow cooker. Place Air Fry Lid on top of slow cooker vessel and plug in. Select Bake/Roast mode and set at 350°F. Cook 4 to 5 minutes or until stuffing is golden brown.

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