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Garlic and Herb Pie Crust Chips
Ingredients
4 leaves fresh sage
2 sprigs fresh rosemary, leaves only
1/2 teaspoon garlic powder
Food Processor Pie Crust
Directions
Add sage, rosemary and garlic powder to the flour when preparing the
Food Processor Pie Crust
.
Cover and refrigerate pie crust overnight for flavors to blend.
Heat oven to 425°F. Line a cookie sheet with parchment paper.
On a floured surface, roll pie crust to 1/16-inch thickness. Cut into desired shapes with a 2-inch cookie cutter and arrange on lined cookie sheet.
Bake until lightly browned, 8 to 10 minutes. Remove from cookie sheet or slide parchment sheet with baked chips onto wire rack. Cool completely.
Serve with
Sun-dried Tomato and Feta Dip
.
Serves:
20
Garlic and Herb Pie Crust Chips
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
4 leaves fresh sage
2 sprigs fresh rosemary, leaves only
1/2 teaspoon garlic powder
Food Processor Pie Crust
Directions
Add sage, rosemary and garlic powder to the flour when preparing the
Food Processor Pie Crust
.
Cover and refrigerate pie crust overnight for flavors to blend.
Heat oven to 425°F. Line a cookie sheet with parchment paper.
On a floured surface, roll pie crust to 1/16-inch thickness. Cut into desired shapes with a 2-inch cookie cutter and arrange on lined cookie sheet.
Bake until lightly browned, 8 to 10 minutes. Remove from cookie sheet or slide parchment sheet with baked chips onto wire rack. Cool completely.
Serve with
Sun-dried Tomato and Feta Dip
.
Serves:
20
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