From The Hamilton Beach Test Kitchen
Added by Pat
Serves: 6-8
Test Kitchen Tip: To add browned crumb topping without using an Air Fry Lid, sprinkle the remaining Cheddar cheese on top of the potatoes. Heat broiler on HIGH. Line a baking sheet with aluminum foil. In a medium bowl, combine breadcrumbs and butter. Spread crumb mixture in an even layer over foil on baking sheet. Place under broiler 2 to 3 minutes, stirring occasionally until breadcrumbs are golden brown. Sprinkle over scalloped potatoes and serve immediately.
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