Easy, effortless eggs for every meal of the day.

The Hamilton Beach® Egg Cooker helps you make eggs in a matter of minutes, for quick and easy breakfasts, snacks, side dishes and more. The removable egg tray cooks up to 7 hard, medium or soft-boiled eggs, while the egg poaching tray lets you poach up to 3 eggs at once.

Ideal for Every Meal
Eggs can be enjoyed for breakfast, lunch, dinner and everything in between. Easily poach eggs to pair with a piece of avocado toast, whip up a platter of deviled eggs, use them as salad toppers, pack them for a quick protein-packed snack or top off a bowl of ramen – the options are endless.

Easy Soft, Medium or Hard-Boiled Eggs
Make up to 7 soft, medium or hard-boiled eggs at a time. Just place the eggs into the tray, add water, push start and the timer will alert you when they’re ready.

Poached Eggs in Minutes
Make easy, effortless poached eggs in the included three-egg poaching tray. Once you hit start, they cook in less than ten minutes.

Water Measuring Cup Included
The included water measuring cup lets you know exactly how much water to add depending on how you like your eggs – poached or soft, medium or hard-boiled. The bottom of the cup even has a convenient built-in egg-piercing tool.

PERFECT EGGS IN 3 EASY STEPS:

1. Add Water. Fill the water reservoir with water using the included water measuring cup. The water measuring cup includes guides on the sides of the cup to indicate how much water is needed for your combination of desired doneness and number of eggs.
2. Add Eggs. Place the eggs in the egg tray or poaching tray. You can cook up to 7 eggs in the egg tray and up to 3 eggs in the poaching tray at one time.
3. One-touch cooking. Press the ON (|) switch and start cooking. Look for the red light to indicate the egg cooker is cooking, and the cooker will sound when the eggs are done.

SIMPLIFY CLASSIC EGG DISHES

Classic egg dishes are easy to make when you use the Egg Cooker to cook hard-boiled eggs for classic deviled eggs, egg salad, and potato salad, prepare perfectly poach eggs for eggs Benedict with asparagus or to top a tater tot waffle, and swiftly soft-boil eggs to add to ramen soup.

WHAT'S IN THE BOX:

• Egg Cooker Base - water reservoir and cord wrap for easy storage
• Egg Holder - holds up to 7 eggs
• Poaching Tray - poach up to 3 eggs at a time
• Water Measuring Cup - includes egg piercer at bottom of cup
• Lid

TEST KITCHEN TIPS:

• How to check for fresh eggs: Place the egg in a bowl of water. If it rises, they are not fresh, and if it sinks, it is fresh. Fresh eggs can be very hard to peel, so for best results, use eggs that have been refrigerated for 7 to 10 days before cooking.
• How to peel hard-cooked or hard-boiled eggs: To peel an egg, start with a cooled egg and crackle the shell all over by gently tapping the egg on a table or countertop. Roll the egg between your hands to loosen the shell, then peel off the shell, starting at the largest end. Hold the egg under running water or dip it in a bowl of water to make peeling easier.
• How to pierce an egg before cooking or boiling: If you’d like to pierce your eggs before cooking, the water measuring cup that comes with your egg cooker is equipped with an egg-piercing tool at the bottom of the cup. Some people pierce eggs before cooking because they believe it can make them easier to peel.
• Use only cold eggs. Your eggs may be overcooked if they aren’t cold from the refrigerator
• Rinse hard, medium, or soft-cooked eggs after cooking. Stop the cooking process by rinsing eggs with cold water or place in a bowl of cold water.
• Use large eggs. If you are using anything smaller than a large egg, fill the water reservoir with enough water for one less egg than what you are actually cooking so your smaller eggs don’t overcook. Using extra large or jumbo eggs will result in under-cooked eggs.
• Prevent the green ring around the yolk. If your hard-boiled eggs get a green ring around the egg yolk, it's overcooked. Try reducing the amount of water being used in the water reservoir of the egg cooker by one egg.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness. For more information, refer to the U.S. FDA’s Food Facts.