Place butter and sugars in a mixing bowl. Using wire beaters, cream butter and sugars.
Add oil, eggs and extract; mix well.
Combine flour, baking powder and salt. Gradually add to creamed mixture beating until well mixed.
Reserve 1/4 cup toffie bits for decorating. Add remaining toffee bits to batter and beat until just mixed.
Roll dough into balls using 1 tablespoon of dough for each. Place on ungreased baking sheet. Flatten each ball with the bottom of a glass. Sprinkle with reserved toffee bits.
Bake 12 to 14 minutes or until lightly browned. Cool.
Place butter and sugars in a mixing bowl. Using wire beaters, cream butter and sugars.
Add oil, eggs and extract; mix well.
Combine flour, baking powder and salt. Gradually add to creamed mixture beating until well mixed.
Reserve 1/4 cup toffie bits for decorating. Add remaining toffee bits to batter and beat until just mixed.
Roll dough into balls using 1 tablespoon of dough for each. Place on ungreased baking sheet. Flatten each ball with the bottom of a glass. Sprinkle with reserved toffee bits.
Bake 12 to 14 minutes or until lightly browned. Cool.