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Eggs Benedict with Ham and Roasted Asparagus

Ingredients

Directions

  1. Poach eggs to desired doneness in egg cooker.
  2. Place English muffins, split-side up on a plate.
  3. Top each muffin with 2 slices of ham, 3 spears of asparagus trimmed to fit muffins and 1 poached egg.
  4. Drizzle with Easy Blender Hollandaise Sauce.
  5. Garnish with fresh dill.

Serves: 1-2

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