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Eggs Benedict with Ham and Roasted Asparagus
Ingredients
2 large eggs
1 English muffin, split, toasted
4 slices baked ham
6 spears asparagus, roasted
Easy Blender Hollandaise Sauce
Fresh dill
Directions
Poach eggs to desired doneness in egg cooker.
Place English muffins, split-side up on a plate.
Top each muffin with 2 slices of ham, 3 spears of asparagus trimmed to fit muffins and 1 poached egg.
Drizzle with
Easy Blender Hollandaise Sauce.
Garnish with fresh dill.
Serves:
1-2
Eggs Benedict with Ham and Roasted Asparagus
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 large eggs
1 English muffin, split, toasted
4 slices baked ham
6 spears asparagus, roasted
Easy Blender Hollandaise Sauce
Fresh dill
Directions
Poach eggs to desired doneness in egg cooker.
Place English muffins, split-side up on a plate.
Top each muffin with 2 slices of ham, 3 spears of asparagus trimmed to fit muffins and 1 poached egg.
Drizzle with
Easy Blender Hollandaise Sauce.
Garnish with fresh dill.
Serves:
1-2
RECIPE TAGS
Easter
Egg Cooker
Breakfast Foods
Eggs
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