cart

Eggs Benedict with Ham and Roasted Asparagus

Ingredients

Directions

  1. Poach eggs to desired doneness in egg cooker.
  2. Place English muffins, split-side up on a plate.
  3. Top each muffin with 2 slices of ham, 3 spears of asparagus trimmed to fit muffins and 1 poached egg.
  4. Drizzle with Easy Blender Hollandaise Sauce.
  5. Garnish with fresh dill.

Serves: 1-2

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top