Buy more, save more! Take up to 25% OFF your purchase. Use code: CONFIDENCE. Ends 12/5/22. Learn more >>

cart

Rice Beans and Salsa

Ingredients

Yield: 5.5 quarts

  • 2 cans (16 oz. each) black beans, drained
  • 2 cans (16 oz. each) cannellini beans or navy beans, drained
  • 1 can (14 oz.) chicken broth
  • 2 cups uncooked long grain rice, not instant
  • 2 quarts salsa
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Directions

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 10 hours, High - 5 hours

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top