Rice Beans and Salsa

Ingredients

Yield: 5.5 quarts

• 2 cans (16 oz. each) black beans, drained
• 2 cans (16 oz. each) cannellini beans or navy beans, drained
• 1 can (14 oz.) chicken broth
• 2 cups uncooked long grain rice, not instant
• 2 quarts salsa
• 3 cups water
• 1 teaspoon salt
• 1 teaspoon garlic powder

Directions

1. Combine all ingredients in the crock. Stir well.
2. Cover and cook on preferred setting: Low - 10 hours, High - 5 hours