Whipping Cream Pound Cake

Ingredients

• 1 cup butter, room temperature
• 3 cups sugar
• 6 eggs
• 1 teaspoon vanilla
• 1 teaspoon almond extract (optional)
• 1 cup whipping cream
• 3 cups flour

Directions

1. In a large mixing bowl, cream together butter and sugar on MEDIUM speed.
2. Add eggs, one at a time, and beat thoroughly after each addition.
3. Add vanilla and almond extract and continue mixing.
4. Reduce speed to LOW and alternately add cream and flour.
5. Pour batter into a greased and floured 10-inch tube pan. Bake for about 1 hour and 20 minutes at 325°F, or until tests done.

Serves: 16-20