From The Hamilton Beach Test Kitchen
Added by Pat
Serves: 8
TEST KITCHEN TIP: To make whole donuts, cut a hole in the middle of each biscuit to make a donut shape. Prepare for draining the donuts by arranging a wire rack with a cookie sheet, tray or wax paper underneath for easier clean up. Carefully slide donuts into hot oil. Fry, turning with tongs, until golden brown on both sides, about 2 minutes each side. Follow directions above for coating.
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