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Inspired as a nickname for the soda clerk who operated soda fountains as late as the 1950s, the “Soda Jerk” title was inspired by the jerking action a server used to swing the soda fountain handle back and forth when adding soda water to a fountain beverage. They prepared milkshakes and other treats using drink mixers (much like those still sold today) that feature spindles and agitators to fold air in for smooth and fluffy results served in tall glasses. Soda Jerks were charged not only with preparing delicious treats for customers, but with entertaining them as well.
The colorful jargon of the Soda Jerk was verbal shorthand for calling out orders as part of putting on a show for customers. The order consisted of the method of preparation, the number and size of the order, the basic soda fountain item, and any special instructions, such as “Shake One in the Hay and Spit on It” (a strawberry shake with raspberries on top). Soda fountains had handbooks of recipes they had to memorize, but hundreds of variations were created on the fly by the creative Soda Jerks.
Use our compilation of some of the most common Soda Jerk lingo to inspire your next frozen treat.