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Air fry with confidence

Need more golden fries and onion rings in your life? And want to eat healthier? Air frying appliances deliver everything you love about deep-fried food using little to no oil. Instead, they circulate heated air to perfectly crisp up juicy chicken wings, melty cheese sticks and other favorites—plus put the sizzle into steaks, burgers and more. From baking salmon to roasting veggies, we can teach you everything you need to know.

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Should you use an air fryer?

We’ll help you get the most out of your air fryer, from how to choose the right model for your lifestyle to tips and tricks that will elevate your meal to the next level.

The Do’s and Don’ts of Air Frying

Whether you’re using one for the first time or you rely on it daily, follow these air frying do’s and don’ts for successful meals.

More Than Fried Foods: How To Roast And Bake In The Air Fryer

Save time by not having to preheat the oven. Learn to easily make herb-roasted chicken, rib-eye steak, and even cinnamon rolls for desert in your air fryer!

7 Foods You Never Thought To Make In An Air Fryer

Sure, the original idea of the air fryer was to make traditionally deep-fried foods taste amazing using little to no oil. But it didn’t take long for people to realize that there is more to air frying than French fries and onion rings.

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