Air Fryer Roasted Chicken


  • 1 (3 to 5 pounds) whole roasting chicken
  • 1 teaspoon vegetable oil
  • 1 to 2 teaspoons rotisserie seasoning blend


  1. Brush chicken with vegetable oil. Sprinkle and rub with seasoning blend. Use a light coating of seasoning to prevent burning of spices in air fryer.
  2. Set air fryer on 375°F.
  3. For toaster oven style air fryers, insert roasting rack in drip pan. Place chicken breast-side up on roasting rack. Position rack in lowest setting. Cook about 1 hour for a 3 pound chicken or 1 hour 20 minutes for a 5 pound chicken if using a larger size oven.
  4. For basket style air fryers, place chicken breast-side up in the air fryer basket. Cook 30 minutes for a 3 pound chicken or 40 minutes for a 5 pound chicken if using a larger size air fryer. Using oven mitts, remove air fryer basket from air fryer. With tongs or meat forks, turn chicken over. Return to air fryer. Cook 30 or 40 minutes longer or until chicken reaches 165°F when tested with a meat thermometer.
  5. Use heat-resistant tongs or meat forks to remove chicken from air fryer basket to platter or cutting board.

Serves: 4



Sample Product Label
Back to Top to the top