Make Your Rice Cooker a Multitasker with Steam Cooking
It may be called a rice cooker, but it's really a kitchen must-have with multiple functions that stretch far beyond grains. Depending on the model you buy, your rice cooker could do everything from cooking a simple rice dish to making a hot, hearty breakfast of steel cut oats or cooking a tortilla soup for dinner. But even with the most basic rice cooker models, there’s an often overlooked steamy side that will keep this small appliance in regular rotation.
With steam cooking, you can cook a variety of vegetables and meats with the steam basket. So don’t store that accessory away; use it to make a quick, fresh side dish of veggies. Or simplify a weeknight meal and make an entire dinner, like steamed chicken and rice, all in the rice cooker. Here’s how to do it.
Steam Solo …
Steam foods without anything cooking in the pot below by adding water instead. Be sure to follow your rice cooker’s manual for additional specific instructions and measurements.
… Or Make an Entire Meal
Steam food while rice is cooking for an easy, one-pot meal. Refer to your specific rice cooker’s manual for more details.
Test Kitchen Tips
VEGETABLES
Create that tender crisp you can only get from steaming by using the included basket for your rice cooker.
TYPE |
PREP |
Asparagus |
Cut in half or pieces |
Broccoli Florets |
Whole or cut |
Carrots |
Slice or dice |
Corn-on-the-Cob |
Cut to fit |
Potatoes |
Cube |
Red Bell Pepper |
Slice |
Yellow Squash or Zucchini |
Slice or cube |
POULTRY AND SEAFOOD
Make dinner in one cycle by cooking your proteins in the steam basket.
TYPE |
DONENESS INDICATOR |
Chicken |
Internal temperature 160-165o |
Salmon |
Internal temperature 145o |
Shrimp |
Pink and opaque |