SaladXpress™ Food Processor with 4 Cones - 70950

Whether its breakfast, lunch, or dinner, the SaladXpress™ Food Processor helps prepare meals quickly. Since there is no separate processing bowl you can slice, grate or shred directly into your own bowl, saving you clean-up time. Shred cheese onto a pizza or slice apples into a pie crust. Coleslaw or hash brown potatoes can be prepared in just a few minutes. Slice, shred, grate or crinkle-cut vegetables using one of the four dishwasher-safe cones that nest together for convenient storage. Cord storage on the back keeps things tidy when not in use.

Great Versatility
Not just for salads, this kitchen multi-tasker can help with any meal. Hash browns on the griddle, cheese slices for sandwiches, shredded toppings for a taco dinner, crinkle-cut potatoes for a side dish, or crumbled cookies for ice cream topping. Control the salt and fat in your diet by preparing your own snacks. Change up dinner’s side dishes by using the crinkle-cut cone for carrots, radishes or other vegetables.

Processing Attachments
SaladXpress™ comes with four different cones that are dishwasher-safe. Change the cone with a simple twist. There is a handy color-coded chart printed on the back of the processor, or use the chart below to help determine which cone to use.

Green Slicing Cone	Cucumbers, celery, apples, carrots, potatoes, cabbage, peppers, radishes, firm-chilled cheeses, zucchini, yellow squash, sweet potatoes, beets, strawberries, pears, and cookies (for ice cream toppings or mix-ins)
Yellow Grating Cone	Chocolate, graham crackers or vanilla wafers (for pie crust), firm- chilled cheeses such as Parmesan, Romano, or cheddar
Orange Shredding Cone	Cabbage, potatoes, carrots, sweet potatoes, yellow squash, zucchini, broccoli stalks, radishes, leeks, firm-chilled cheese
Red Crinkle-Cutting Cone	Potatoes, radishes, carrots, cucumbers, zucchini, yellow squash, sweet potatoes, beets, jicama, apples, pears

Healthy Snacking Made Easy
Prepare your own healthy snacks quickly. Encourage the family to eat more vegetables by serving crinkle-cut vegetables with a healthy dip. Control salt and fat intake by making your own chips. These sweet potato chips are made with olive oil and are baked instead of deep-fried. Slicing the chips directly into a large bowl is much faster than cutting them by hand.