*Than a typical kitchen smoothtop range or stove when boiling water
How It Works
Induction cooking works through a magnetic field between the induction coils beneath the glass top and the ferrous (iron-containing) material in the cookware. Heat from induction is only produced in the pan itself, not in the glass top. The cooktop will get hot where the pan is placed as a result of the heat transfer from the pan.
Selecting the Right Cookware
Only induction-ready cookware will work with induction cooktops. Cookware must have iron in the bottom of the pan. Place a small kitchen magnet on cookware bottom; if it holds, it is induction cooktop ready. Use only flat-bottom cookware that is 5 to 10 inches (13-25 cm) in diameter.
Cookware that works:
Cookware that will not work:
Care and Cleaning:
When finished cooking, turn cooktop off and unplug from outlet. Allow cooktop to cool completely. Wipe cooktop surface with a soft, water-dampened cloth. If further cleaning is needed, wipe cooktop surface with a mixture of water and mild detergent. Do not use abrasive cleaners or abrasive sponges on the cooktop.
Dimensions (inches): 2.68 H x 11.73 W x 13.88 D
Induction cooktops are incredibly handy and versatile. The Hamilton Beach® Induction Cooktop is the ideal size for RV's, small apartments or anywhere you need an extra cooktop. It's portable, efficient and it heats 40% faster than a typical kitchen smoothtop range. It has six heat settings, allowing for precision and flexibility in cooking performance.
There are many benefits to induction cooking, from energy-efficiency to safety. The high-performance Induction Cooktop from Hamilton Beach® is sure to exceed your expectations. Use it to boil, fry, steam and sauté.
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