6 Slice Easy Reach® Digital Toaster Oven with Roll-Top Door, Silver

You won’t find a design like the Hamilton Beach®  Easy Reach® Toaster Oven with Roll-Top Door anywhere else. Its unique and large opening make food easy to reach. And since the door opens above the oven, it frees up your countertop space in front. Best of all, it’s easy to keep clean because food can’t spill on the door.

With a 6 slice toast capacity and five cooking settings, you can enjoy everything from crispy toast, broiled fish and mouthwatering roasted vegetables. The digital display makes it simple to choose toast, bake, broil, pizza or convection for more even cooking. And two rack positions allow you to cook a wider variety of foods to their specifications from toasts, to pies, to browned chicken. It also features a 60 minute timer with ready bell, or you can choose an optional stay-on setting for foods requiring more time. The Hamilton Beach®  Easy Reach®  Toaster Oven comes with a bake pan, broil rack and removable crumb tray.

Easy Access to Food
Sprinkle cheese on your pizza while it’s baking, or grab toast in the very back without all the maneuvering. The roll-top door moves up and out of the way, so you can have safe, easy access to your food before, during and after cooking.

Easy Access to Countertop
The Easy Reach®  Toaster Oven door rolls up, not down, making it easy to move your food from the oven directly to your plate when it’s done.

Easy to Keep Clean
Melted cheeses, crumbs and juices are less likely to end up on the door because the door is never under the rack when food is being removed or put into the oven and the crumb tray is removable for cleaning.

Convection
Unlike many other toaster ovens, this oven lets you choose between bake and convection. The bake function is great for making delicious cakes and desserts. Use convection for crisp, golden-brown pizza and for an evenly cooked, caramelized crust on baked goods. Convection provides more even cooking as the fan circulates heated air continuously around the food. Convection typically reduces cooking time by up to 25%.