The Hamilton Beach Multi-Function Rice Cooker makes perfect rice every time and it does so much more. Combining the functions of a rice cooker, slow cooker and steamer, it gives you maximum cooking versatility from breakfast to dinner. You can use the Hamilton Beach Multi-Function Rice Cooker to make practically anything, and with its 12 cup/3 quart cooked rice* capacity, you can prepare meals for your whole family. Just place the ingredients in the nonstick pot, turn it on, and it automatically switches to keep warm when the cooking cycle is done.
Use it to make an easy breakfast of eggs or oatmeal, make a healthy lunch of rice and steamed vegetables, or slow cook hearty chili for dinner. Flexible programming allows you to customize your cook time, and the delay start timer lets you adjust the cooking start time of rice, grains and hot cereal. For easy cleanup, the steamer/egg basket, removable nonstick pot, spatula and rice measuring cup are dishwasher safe.
Enjoy maximum cooking versatility from breakfast to dinner
Prepare a practically endless variety of dishes with one multi-function, versatile appliance. Make rice, eggs, grains, steam or slow cook all your favorite recipes.
Prepare meals for the whole family
The nonstick removable pot of the Hamilton Beach rice cooker is large enough to feed your whole family — it fits up to 12 cups/3 quarts of everything from cooked rice* and grains to hearty chili, stew or soup.
Flexible programming
Customize cooking to your liking with the adjustable countdown timer or use the delay start timer to adjust the cooking start time of rice, grains or hot cereal.
Automatically switches to keep warm
Cook perfect rice, eggs, grains and more without worrying about overcooking or watching a pot on the stove. The Hamilton Beach Multi-Function Cooker automatically switches to keep warm when cooking is complete.
Easy to clean
The removable nonstick pot and accessories of this electric rice cooker are dishwasher safe for easy cleanup.
* This appliance holds 12 cups of cooked rice or 6 cups of uncooked rice. One rice measuring cup equals 6 oz. (177 g) or approximately 3/4 cup U.S. dry measure. This is based on the traditional Japanese gō measurement.
