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White Chocolate Salted Caramel Latte

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Recipe - White Chocolate Salted Caramel Latte

Image and Recipe from the Buttered Gnocchi

Ingredients

  • 8 oz dark roast coffee
  • 2 oz white chocolate syrup
  • 2 oz salted caramel syrup
  • 8 oz whole milk frothed
  • Cinnamon to dust the top

Directions

  1. Brew 8 oz of dark roast coffee.  Pour half in one mug and half in another.  Add white chocolate syrup and salted caramel syrup to both mugs.
  2. Warm 8 oz of milk in the microwave. Add to a milk pourer and froth using a milk frother. Pour the frothy milk into the mugs with the coffee. Sprinkle with cinnamon on top.

Serves: 1

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