White Chocolate Salted Caramel Latte

Ingredients

• 8 oz dark roast coffee
• 2 oz white chocolate syrup
• 2 oz salted caramel syrup
• 8 oz whole milk frothed
• Cinnamon to dust the top

Directions

1. Brew 8 oz of dark roast coffee.  Pour half in one mug and half in another.  Add white chocolate syrup and salted caramel syrup to both mugs.
2. Warm 8 oz of milk in the microwave. Add to a milk pourer and froth using a milk frother. Pour the frothy milk into the mugs with the coffee. Sprinkle with cinnamon on top.

Serves: 1