From The Hamilton Beach Test Kitchen
Added by Pat
Serves: 4
Test Kitchen Tips: Pickled Radish Slaw may be made ahead and refrigerated overnight. Shaping the burgers to an even thickness ensures even cooking and prevents the edges from drying out before the center is cooked. The USDA recommends that ground meat should be cooked to at least medium doneness 160°F or until the center of the patty is no longer pink.
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