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Slow Cooker Asian Corn on the Cob


  • 4 medium ears corn on the cob, husks removed
  • 1/4 cup apricot jam
  • 2 tablespoons butter, melted
  • 1 tablespoon soy sauce 
  • 1/4 teaspoon ground ginger
  • Sliced green onion


  1. Trim ends of corn if necessary to fit into a slow cooker crock. Tear off 4 sheets of heavy duty aluminium foil large enough to wrap each ear of corn. Place corn on foil.
  2. In a small bowl, mix apricot jam, butter, soy sauce and ginger. Spread over each ear of corn. Wrap in foil and place in crock.
  3. Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 5 to 6 hours or until corn is tender.
  4. Unwrap corn and top with sliced green onion before serving.

Serves: 4

Test Kitchen Tip: Try a different flavor of Slow Cooker Corn on the Cob! Enjoy our recipes for Slow Cooker Corn on the Cob, Slow Cooker BBQ Corn on the Cob, Slow Cooker Buffalo Corn on the Cob, or Slow Cooker Italian Corn on the Cob.



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