Quick & Easy Pepperoni Calzones

Ingredients

¼ cup pizza sauce, divided
12 slices pepperoni, divided
1 cup shredded mozzarella cheese, divided
Pizza dough

Directions

1. Heat oven to 400°F.
2. Divide pizza dough in half. On a floured surface, roll out one half of pizza dough to an 8x5-inch rectangle. Spread about 2 tablespoons pizza sauce on half of rectangle. Arrange 6 pepperoni slices over pizza sauce. Top with ½ cup shredded cheese. Fold dough over filling. Crimp to seal edges. Transfer calzone to baking pan. Prick top with a fork. Repeat for second calzone.
3. Bake 18 to 20 minutes or until golden brown.

Serves:1-2