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Pizza Crust for Bread Maker

Ingredients

  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 3 cups bread flour
  • 2 teaspoons bread machine yeast

Directions

  1. Place all ingredients in the breadmaker pan in order listed.
  2. Choose the Dough Cycle. Press Start. 
  3. At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle.
  4. Preheat oven to 475°F.
  5. Place dough on floured counter and let the dough rest for 10 minutes.
  6. Shape into 15 to 16-inch round pizza pan. Add favorite pizza ingredients.
  7. Bake 20 to 25 minutes or until crust is browned and cheese is melted.

Serves: 14-16


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