Grilled Salmon with Yogurt Lemon Caper Sauce

Ingredients

1 cup plain Greek yogurt
3 tablespoons chopped fresh dill
2 tablespoons drained capers, chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 fillet (1 1/4 lbs.) salmon
1 tablespoon vegetable oil

Directions

1. Heat grill to RED zone.
2. Meanwhile, in a medium bowl, stir yogurt, dill, capers, mayonnaise, lemon juice, garlic, salt and pepper until well blended. Cover and refrigerate until ready to serve. 
3. Brush salmon with oil and grill, flesh side down for 8 to 10 minutes. Turn over and continue to grill for 4 to 5 minutes. Cover and refrigerate.
4. Serve cold salmon with sauce.