Grilled Pimento Cheese and Bacon Sandwich
Ingredients
2 slices hearty white bread
1 tablespoon softened butter
2 tablespoons Pimento Cheese
1 slice precooked bacon, halved
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
- Use a large cookie cutter to cut bread slices into 2 circles. Butter one side of each bread circle.
- Lift cover, top ring and cooking plate. Place one bread circle, butter-side down in bottom ring of the breakfast sandwich maker. Top with cheese.
- Lower cooking plate and top ring. Add bacon. Top with remaining bread circle, butter-side up.
- Close cover. Cook 3 to 3 1/2 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serves: 1
TEST KITCHEN TIP: If you don't have a cookie cutter, use the removable ring assemby from the Breakfast Sandwich Maker. Place the rings in the center of 1 slice of bread. Press down to form a circle on the bread. Lift rings and tear bread around the circle. Repeat with remaining slice of bread.
