Ginger Lime Steak Marinade

Ingredients

• ⅓ cup soy sauce
• ¼ cup lime juice
• 2 tablespoons packed brown sugar
• 1 tablespoon grated fresh ginger
• 2 teaspoons minced garlic
• 1 teaspoon dried crushed red pepper
• 4 beef New York strip steaks, about 1½ - inch thick

Directions

1. Place all ingredients except steak in a single-serve blender jar. Blend until smooth.
2. Place steaks in a large resealable plastic bag. Add marinade mixture. Turn to coat steak with marinade.
3. Marinate in refrigerator 3 to 4 hours or overnight.
4. Heat grill to SEAR. Add steaks. Grill 5 to 7 minutes each side.

Serves: 4

Test Kitchen Tip:  Try these marinades also: Apple Dijon Pork Marinade, Lemon Thyme Chicken Marinade