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Focaccia For Breadmaker

Ingredients

DOUGH

  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 1/4 cups bread flour
  • 2 teaspoons bread machine yeast


TOPPINGS

  • 1 to 2 Tablespoons cornmeal
  • 2 Tablespoons olive oil
  • 3 Tablesppons fresh basil, coarsely chopped
  • 1/4 cup grated Parmesan cheese

Directions

Place all ingredients in the breadmaker pan in order listed.

Choose the Dough Cycle. Press Start. 

At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle. Place on floured counter and let the dough rest for 10 minutes. Sprinkle cornmeal on a jelly roll pan or cookie sheet. Roll dough into a large rectangle. Place rectangle onto pan. Using your fingers, make dents in the dough. Let rise 30 to 45 minutes. Sprinkle dough with basil and cheese.

Bake at 400°F for 20 to 25 minutes.


 Bake at 400 degrees F for 20 to 25 minutes.

Servings: 16
Yield: Makes 1 focaccia loaf


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