Dinner Rolls For Breadmaker

Ingredients

• 1 cup milk
• 1/4 cup butter, room temperature
• 1 egg, slightly beaten
• 1/4 cup sugar
• 1 teaspoon salt
• 4 cups all-purpose flour
• 2 teaspoons bread machine yeast

Directions

1. Place all ingredients in the breadmaker pan in order listed.
2. Choose the Dough Cycle. Press Start. 
3. At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle. Place on floured counter. Grease a 9x13 inch baking pan. Cut dough in half; then divide each half into 8 pieces. Place in greased pan. let rise until almost double in size, about 45 minutes. 
4. Bake at 375°F for 15 to 20 minutes or until done.

Serves: 16