From The Hamilton Beach Test Kitchen
Added by Pat
Servings: 6
Nutritional Information: (Based on Individual Serving: 1/6 of recipe) • Calories: 225 • Total Fat: 6.25g • Saturated: 2.06g • Cholesterol: 0mg • Sodium: 853mg • Carbohydrates: 38.6g • Dietary Fiber: 2.43g • Sugars: 3g • Protein: 6g
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