Baked Ham with Honey Glaze

Ingredients

• 15 pound fully cooked smoked ham
• 2 cups water
• 1/2 cup honey
• 1/2 cup orange juice
• 1 cup brown sugar, packed
• Whole cloves

Directions

1. Remove rack from roaster oven. Pour 2 cups of water into the insert pan, put the roaster cover on and preheat roaster oven to 325°F.
2. Trim thick part of fat off of ham down to 1/4-inch. Score remaining layer of fat into diamond design; this will help hold the glaze.  Insert whole cloves into each diamond.
3. Place ham on rack then place in roaster and cover. Bake for 1 hour.
4. While ham is cooking combine remaining ingredients to make glaze.
5. Remove cover and spoon half of glaze over ham. Replace cover and bake 1 more hour.
6. Remove cover and spoon remaining glaze over ham. Replace cover.  Bake for 10 minutes to set glaze.  Internal temperature of ham should be at least 140°F.

Serves: 15-20

TEST KITCHEN TIP:

Use leftover ham to make these easy Baked Ham and Swiss Sliders. Layers of mayonnaise, mustard, swiss cheese and leftover ham are sandwiched between sweet Hawaiian slider rolls and baked in a toaster oven for a truly delicious take on leftovers.