Bacon Corn Muffins

Ingredients

• 1 1/4 cups self rising cornmeal mix
• 3/4 cup buttermilk
• 1/3 cup chopped cooked bacon
• 1/4 cup butter, melted
• 1 large egg, slightly beaten

Directions

1. Preheat toaster oven to 425°F on CONVECTION setting.
2. Stir cornmeal mix, buttermilk, bacon, butter and egg until blended.
3. Spoon batter into lightly greased muffin pan, filling 3/4 full.
4. Bake 15 to 17 minutes until toothpick inserted in center comes out clean.
5. Cool 10 minutes on wire rack; remove.

Serves: 6

Test Kitchen Tip: For a crispy bacon muffin, omit bacon from the batter and sprinkle over muffins before baking.