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Air Fryer Buttery Corn-on-the-Cob
Ingredients
2 tablespoons butter, melted
2 medium ears corn-on-the-cob, husks removed and halved
2 tablespoons crumbled feta cheese
2 tablespoons chopped parsley
Directions
Brush butter over each ear of corn.
Arrange corn in air fryer basket.
Set air fryer at 400°F. Turning corn halfway through, cook 13 to 15 minutes or until corn is bright yellow with some char.
Remove corn to a platter. Sprinkle with cheese and parsley before serving.
Servings:
4
Air Fryer Buttery Corn-on-the-Cob
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 tablespoons butter, melted
2 medium ears corn-on-the-cob, husks removed and halved
2 tablespoons crumbled feta cheese
2 tablespoons chopped parsley
Directions
Brush butter over each ear of corn.
Arrange corn in air fryer basket.
Set air fryer at 400°F. Turning corn halfway through, cook 13 to 15 minutes or until corn is bright yellow with some char.
Remove corn to a platter. Sprinkle with cheese and parsley before serving.
Servings:
4
RECIPE TAGS
Football
Summer Classics
Air Fryers
Appetizers
Side Dishes
Vegetables
Related Products
3.7 Quart/3.5 Liter Digital Air Fryer (35050)
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