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Whole Wheat Pasta

Ingredients

  • 400 g whole wheat flour  
  • 2 large eggs, beaten  
  • 1/4 cup (60 ml) water 

Directions

  1. Follow directions to assemble and tare Pasta Maker. Add flour to Pasta Maker Mixing Bowl.  
  2. Attach Lid and snap to close. Select PASTA and press START/STOP.  
  3. Combine eggs and water in Liquid Measuring Cup. Pour egg mixture into Pasta Maker Liquid Well. Use a small rubber spatula to assist in draining egg mixture through Liquid Well.  
  4. If mixture appears dry during kneading, add 5 to 10 ml water.  
  5. Cut pasta to desired length. Cook pasta in salted boiling water 3–4 minutes or until tender. Wrap and store unused pasta in the freezer 

Makes: 1 pound

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