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Vietnamese Coffee

Recipe - Vietnamese Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

12 Tablespoons dark roast coffee
Coffee filter
Water – to 12 cup line
2 Tablespoons sweetened condensed milk per mug

Directions

Pour water into water tank.
Place filter and coffee in filter basket.
Brew coffee.
Place 2 tablespoons sweetened condensed milk in each mug. Dispense coffee into mug and stir.

Serves: 6

Test Kitchen Tip: For 6-cup coffee maker, ingredients should be 1/2 quantities.

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