Vietnamese Coffee

Ingredients

• 12 Tablespoons dark roast coffee
• Coffee filter
• Water – to 12 cup line
• 2 Tablespoons sweetened condensed milk per mug

Directions

1. Pour water into water tank.
2. Place filter and coffee in filter basket.
3. Brew coffee.
4. Place 2 tablespoons sweetened condensed milk in each mug.  Dispense coffee into mug and stir.

Serves: 6

Test Kitchen Tip: For 6-cup coffee maker, ingredients should be 1/2 quantities.