Buy more, save more! Take up to 25% OFF your purchase. Use code: CONFIDENCE. Ends 12/5/22. Learn more >>

cart

Vegetarian Egg Bites

Ingredients

  • 1 large egg
  • 1 teaspoon cream or milk
  • 1 tablespoon shredded mozzarella cheese
  • 1 tablespoon crumbled, cooked plant based sausage
  • 1 ½ teaspoons chopped tomato
  • ½ teaspoon minced fresh sage

 

Directions

  1. In a personal blender or small bowl using a whisk, blend egg, cream, cheese, salt and black pepper until smooth. Stir in plant sausage and tomato.
  2. Fill egg cups to the MAX fill line in the tray.  Sprinkle tops with sage.
  3. Fill water cup to 100 mL line and pour water into center of reservoir in base. Replace egg tray.
  4. Cover with lid. Plug Egg Bites Maker into outlet to start cooking.  Both lights will turn on. When green light goes out, unplug egg bites maker.
  5. Remove lid and remove tray from base. Allow egg bites to rest for a few minutes. To remove egg bites, invert tray onto a serving plate.

Serves: 1

Test Kitchen Tip: If cooking a second batch and Egg Bite Maker is hot, add an additional 10 mL of water.

 

Related Product Categories

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top