Vegan Grilled Veggie & Pesto Sandwich

Ingredients

• 1/2 pre-cooked vegan sausage
• Whole wheat english muffin
• 2 tbsp. pesto
• Micro greens
• 2 thin slices of zucchini
• 1 tbsp. vegan mozzarella
• 1 tbsp vegan parmesan
• 2 slices of tomato
• 1 onion slice
• Salt & pepper
• 1/2 tsp. butter
• EVOO drizzle

Directions

1. Plug maker in and allow it to heat up while gathering ingredients.
2. Slice the onion, zucchini, and tomato thinly.
3. Place one half of the english muffin in the bottom of your Hamilton Beach Sandwich Maker.
4. Spread a layer pesto on the english muffin and top with both vegan mozzarella and parmesan cheeses.
5. Top with the sliced onion, tomatoes, salt and pepper, and butter, and lower the first section in the sandwich maker.
6. In the top section of the sandwich maker place the zucchini slices, pre-cooked vegan sausage, fresh thyme, and top with the other half of the english muffin.
7. Close the sandwich maker and cook for 5 minutes.
8. After 5 minutes, slide the middle separator out to the side, allowing the sandwich to come together, and then lift all sections at once to reveal the finished sandwich.
9. Top with micro greens and a drizzle of extra virgin olive oil and enjoy! 

Makes: 1-2 servings