Turmeric Maple Spice Syrup

Ingredients

1 cup maple syrup
1 (4-inch) cinnamon stick
1 (3-inch) piece ginger, peeled and sliced
1 (3-inch) piece turmeric root, peeled and sliced
¼ teaspoon crushed dried red pepper

Directions

1. In a small saucepan over medium-high, combine all ingredients and bring to a boil. 

2. Reduce heat and simmer for 1 minute. Let cool. Strain through a fine sieve.

3. Place in an airtight container and refrigerate. Add to coffee or tea with half and half, if desired.

Makes: 1 cup