Turkey Reuben Panini

Ingredients

8 (1/2-inch thick) slices sourdough bread
Olive oil
1/2 pound deli turkey slices, divided into four servings
1/2 cup coleslaw
4 slices Swiss cheese

Directions

1. Preheat panini press.
2. Spread olive oil on one side of each slice of bread.
3. Place 4 slices of bread, oil side down, on the panini press.
4. Place turkey, 2 tablespoons coleslaw, and 1 slice of Swiss cheese on each slice of bread.
5. Cover with remaining 4 slices of bread, olive oil side up.
6. Close panini press.
7. Cook 3 to 5 minutes or until desired brownness.

Serves: 4