Turkey Club Panini

Ingredients

1 tablespoon butter
1 medium sweet onion, thinly sliced
1/2 pound deli turkey, thinly sliced
8 slices tomato
8 bacon strips, cooked crisp
4 slices sharp cheddar cheese
1/4 cup barbecue sauce
8 slices (1/2-inch thick) Italian bread
Mayonnaise

Directions

1. Preheat panini press.
2. In medium skillet over medium-high, melt butter. Add onion slices and cook until tender and begining to brown.
3. Spread mayonaise on one side of each slice of bread.
4. Place 4 slices of bread, mayonnaise-side down on cutting board. Layer each with one-fourth of turkey, tomatoes, bacon, cheese, onions and barbecue sauce.
5. Cover with remaining 4 slices of bread, mayonnaise side up. Place 2 sandwiches at a time on the panini press.
6. Close panini press.
7. Cook until desired brownness, about 2 to 3 minutes. Repeat with remaining sandwiches.

Serves: 4