Buy more, save more! Take up to 25% OFF your purchase. Use code: CONFIDENCE. Ends 12/5/22. Learn more >>

cart

Triple Chocolate Cookies

Ingredients

Recommended Hamilton Beach® Product:  Stand Mixers

  • 1/4 cup flour
  • 1/4 cup unsweetened baking cocoa
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 8 ounces semisweet baking chocolate, melted and cooled
  • 1 cup milk chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 325°F.
  2. Combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside.
  3. With mixer, beat together butter, sugar and eggs at MEDIUM speed until smooth.
  4. Add melted chocolate and continue mixing on MEDIUM speed until blended.
  5. Reduce speed to LOW and add dry ingredients. Add chocolate chips and walnuts; mix well.
  6. Drop by tablespoons onto cookie sheets, one inch apart.
  7. Bake until cookies look dry and cracked, but feel soft when lightly pressed, about 11 minutes. Let cookies stand on sheet for 5 minutes. Transfer to racks and cool completely.

Serves: 2 1/2 dozen

 

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top