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Teriyaki Steak Subs for 5-6 Qt. Slow Cooker

Ingredients

Recommended Hamilton Beach® Product: 5 quart Slow Cooker, 6 quart Slow Cooker

  • 5 lbs London Broil            
  • 3/4 cup soy sauce                
  • 1/3 cup red wine            
  • 3/4 cup chopped onion           
  • 2 Tablespoons sugar                    
  • 1 1/2 Tablespoons grated ginger               
  • 1 Tablespoon minced garlic
  • Hoagie or sub buns
  • Sliced onion

Directions

1. Cut London broil crosswise into thirds.  Combine remaining ingredients. 
2. Layer beef and sauce in crock. Cover and cook on HIGH for 4 hours or LOW 6 to 7 hours.

3. Remove beef and thinly slice.  Reserve sauce.
4. Place beef slices on hoagie/sub buns.  Top with extra sauce and sliced onion.

Serves:  10-12   

TEST KITCHEN TIP:  Try slicing this beef and placing it on top of cooked pasta or brown rice instead of making it into subs!

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.


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