Sundried Tomato Garlic Spaghetti

Ingredients

• 1 lb fresh pasta
• 2 tablespoons olive oil
• 3 cloves of minced garlic
• 1/2 cup sundried tomatoes, roughly chopped
• 3/4 cup heavy cream
• 1/3 cup white wine
• 1 teaspoon chili flakes (optional)
• 1 teaspoon Italian seasoning
• 1 teaspoon lemon juice
• 1/2 cup reserved pasta water
• Salt and pepper to taste
• Handful freshly chopped parsley
• Garnish with parmesan cheese

Directions

1. Cook pasta and reserve 1/2 cup of pasta water. Set pasta aside
2. In a pan heat up olive oil then add in the minced garlic and chopped sundried tomatoes. Sauté until soft and fragrant for about 2 minutes
3. Add in the heavy cream, white wine, chili flakes (optional), Italian seasoning, lemon juice, salt and pepper to taste and your freshly chopped parsley. Cook for a few minutes or until the sauce slightly thickens
4. Add in your spaghetti and coat evenly in the sauce. Add in the reserved pasta water if you want a creamier texture
5. Plate and garnish with parmesan cheese

Makes: 4-6 servings