Sun-Dried Tomato Hummus
Ingredients
1 green onion, cut in pieces
1 clove garlic
3/4 cup drained garbanzo beans (chickpeas)
1/2 cup drained sun-dried tomatoes in oil
1/4 cup water
2 tablespoons tahini (sesame paste)
1 tablespoon lemon juice
Dash ground cumin
Dash cayenne pepper
Salt and pepper to taste
Vegetables or pita chips
Directions
- Using chopping/mixing blade, add all ingredients, except pita chips and cut vegetables to bowl.
- Press ON (I) and process until desired consistency. Stop and scrape bowl as needed. Remove blade and insert slicing disc. Slice vegetables.
- Serve with vegetables or pita chips. Refrigerate.
Serves: 8
