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St. Patrick's Day Torani® Mocha

Ingredients

  • Hot, brewed coffee
  • 2 tablespoons (1 oz.) Torani® Chocolate Sauce
  • 1/3 to 2/3 oz. Torani® Sugar Free Vanilla Syrup
  • Milk or cream to taste

Directions

  1. Brew fresh, hot coffee
  2. Mix chocolate sauce with brewed coffee.  Add vanilla syrup and stir well. 
  3. Add milk or cream to taste.  Top with whipped cream and festive green sprinkles, if desired.

Serves:  1

TORANI is a registered trademark of R. Torre & Company

Test Kitchen Tips:

  • Try this recipe using your Torani® Sugar Free Vanilla Syrup, or mix it up with other delicious flavored syrups.
  • Use the BOLD setting on your FlexBrew® Single-Serve Coffeemaker to make stronger coffee that gives a more “authentic” coffeehouse flavor.

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