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Spring Green Salad with Radishes

Ingredients

  • ½ pound asparagus spears, trimmed
  • 2 cups fresh or frozen peas
  • 8 cups spring mix salad greens
  • 8 large radishes
  • 8 thin lemon slices
  • Lemon Vinaigrette

 

Directions

  1. In a medium saucepan over high, heat 4 cups of water to a boil. Quickly blanch asparagus spears and fresh peas, 30 seconds to 1 minute. Immediately, place in ice water to chill. Drain and set aside. If using frozen peas, defrost in microwave.
  2. Use your food processor to thinly slice the radishes.
  3. Divide greens between 8 salad plates. Arrange asparagus spears, peas and sliced radishes on top of greens. Add one slice lemon to each plate.
  4. Drizzle with Lemon Vinaigrette.
  5. Serves: 8-10

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