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Spiralizer Potato Chips

Ingredients

  • 2 medium baking potatoes or sweet potatoes
  • Sea salt

Directions

  1. Heat oil to 375°F in deep fryer.
  2. Using a spiralizer, make ribbons of potatoes or sweet potatoes.
  3. Place a single layer of potato ribbons in deep fryer basket.
  4. Fry until potatoes are browned and crisp, 1 to 3 minutes. Lift basket to drain potatoes and transfer to paper towel-lined tray to complete draining. Sprinkle with sea salt.

Serves: 4

Test Kitchen Tip: Moisture content of potatoes varies and will affect frying time. Watch potatoes closely while frying and remove when browned and crisp. Baking potatoes can be peeled or left unpeeled. Sweet potatoes should be peeled.

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