In a large bowl, stir mayonnaise, orange juice, apple cider vinegar, orange zest, salt, ground ginger and black pepper until blended.
Using a spiralzer, make spirals of carrots to yield about 4 cups. Add carrot spirals, cranberries and sunflower seeds to the mayonnaise mixture. Stir until well blended.
Cover and store in refrigerator several hours or until ready to serve.
In a large bowl, stir mayonnaise, orange juice, apple cider vinegar, orange zest, salt, ground ginger and black pepper until blended.
Using a spiralzer, make spirals of carrots to yield about 4 cups. Add carrot spirals, cranberries and sunflower seeds to the mayonnaise mixture. Stir until well blended.
Cover and store in refrigerator several hours or until ready to serve.